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Nduja calabrese

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Nduja calabrese

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Nduja is one of the most famous, if not the most famous, one of the typical food of Calabria. Nduja (note: nduja not nduia!) Is a salami soft, spreadable, spicy
Ingredients: pork, salt, hot pepper

Availability: In stock

It is typical of Monte Poro: Spilsby (in the province of Vibo Valentia) is town of election choice, but the area of production is extended to many towns in the Vibo Valentia province. Nduja The name comes from the French "andouille", which means "sausage". It is however not a sausage, as it may look like. It is hardly necessary to emphasize that the nduja, thanks to the exquisite taste and spicy due to much chili, was sometimes considered an aphrodisiac. You may also be skeptical about it, but surely the nduja has beneficial effects on the cardiovascular system.

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Nduja calabrese